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Publicaties van K. Struijs

  • Struijs, K., 2008, The lignan macromolecule from flaxseed; Structure and bioconversion of lignans, PhD-thesis, Wageningen University, Wageningen, The Netherlands
  • Struijs, K. , T. Van de Wiele, T.T. Le, G. Debyser, K. Dewettinck, B. Devreese, J. Van Camp, Milk fat globule membrane glycoproteins prevent adhesion of the colonic microbiota and result in increased bacterial butyrate production, accepted
  • Al Shukor, N., J. Van Camp, G.B. Gonzales, D. Staljanssens, K. Struijs, M. J. Zotti, K. Raes, G. Smagghe, Analysis of angiotensin-converting enzyme inhibitory effects by plant phenolic compounds, submitted
  • Bunea, A, D. Rugină, Z. Sconţa, R. Pop, A. Pintea, C. Socaciu, F. Tăbăran, C. Grootaert, K. Struijs, J. Van Camp, Anthocyanin determination in various cultivars of highbush blueberry ex-tracts and their antiproliferative and apoptotic properties in B16-F10 metastatic murine mela-noma cells, submitted
  • Le, T.T., G. Debyser, W. Gilbert, K. Struijs, J. Van Camp, T. Van de Wiele, B. Devreese, K. Dewettinck, Distribution of milk fat globule membrane (MFGM) during dairy processing and isolation of MFGM as revealed by proteomic analysis, submitted
  • Knockaert, D., K. Raes, C. Wille, K. Struijs, J. Van Camp, Effect of lactic acid fermentation on the complexation between iron and gallic acid, accepted
  • Horemans, T., M. Kerstens, S. Clais, K. Struijs, P. Van den Abbeele, T. Van Assche, L. Maes, P. Cos, 2012, Evaluation of the anti-adhesive effect of Milk Fat Globule Membrane (MFGM) glycoproteins on Helicobacter pylori in the human NCI-N87 cell line and C57BL/6 mouse model, Helicobacter, 17 (4), 312-318
  • Knockaert, D., K. Raes, C. Wille, K. Struijs, J. Van Camp, 2012, Metabolism of ferulic acid during growth of Lactobacillus plantarum and Lactobacillus collinoides, Journal of the Science of Food and Agriculture, 92 (11), 2291-2296
  • Lehtonen, M., A.-M. Lampi, F. Agalga, K. Struijs, V. Piironen, 2012, The effects of acyl moiety and temperature on the polymerization of sterols, European Journal of Lipid Science and Technology, 114 (6), 677-686
  • Le, T.T., T. Van de Wiele, T.N.H. Do, G. Debyser, K. Struijs, B. Devreese, K. dewettinck, J. Van Camp, 2012, Stability of milk fat globule membrane proteins toward human enzymatic gastrointestinal digestion, Journal of Dairy Science, 95 (5), 2307-2318
  • Lehtonen, M., A.-M. Lampi, V. Ollilainen, K. Struijs, V. Piironen, 2011, The role of acyl moiety in the formation and reactions of steryl ester hydroperoxides, European Food Research and Technology, 233 (1), 51-61
  • Struijs, K., A.-M. Lampi, V. Ollilainen, V. Piironen, 2010, Dimer formation during the thermo-oxidation of stigmasterol, European Food Research and Technology, 231 (6), 853-863
  • Struijs, K., J-P. Vincken, H. Gruppen, 2009, Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol, Journal of Applied Microbiology, 107 (1), 308-317
  • Struijs, K., J-P. Vincken, T. Doeswijk, A.G.J. Voragen, H. Gruppen, 2009, The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides, Phytochemistry, 70 (2), 262-269
  • Mattinen, M-L, K. Struijs, T. Suortti, I. Mattila, K. Kruus, S. Willför, T. Tamminen, J-P. Vincken, 2009, Modification of lignans by Trametes Hirsuta Laccase, Bioresources, 4 (2), 482-496
  • Struijs, K., J-P. Vincken, H. Gruppen, 2008, Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds, Rapid Communications in Mass Spectrometry, 22 (22), 3615-3623
  • Struijs, K., J-P. Vincken, R. Verhoef, A.G.J. Voragen, H. Gruppen, 2008, Hydrocycinnamic ac-ids are ester-linked directy to glucosyl moeities within the lignan macromolecule from flaxseed hulls, Phytochemistry, 69 (5), 1250-1260
  • Eeckhaut, E., K. Struijs, S. Possemiers, J-P. Vincken, D. De Keukeleire, W. Verstraete, 2008, Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal tract, as de-termined in the simulator of the human intestinal microbial ecosystem, Journal of Agricultural and Food Chemistry, 56 (12), 4806-4812
  • Struijs, K., J-P. Vincken, R. Verhoef, W.H.M. van Oostveen-van Casteren, A.G.J. Voragen., H. Gruppen, 2007, The flavonoid herbacetin diglucoside as a constituent of the lignan macromol-ecule from flaxseed hulls, Phytochemistry, 68 (8), 1227-1235
  • Kalamaki, M.S., A.L.T. Powell, K. Struijs, J.M. Labavitch, D.S. Reid, A.B. Bennett, 2003, Transgenic overexpression of expansin influences particle size distribution and improves vis-cosity of tomato juice and paste, Journal of Agricultural and Food Chemistry, 51 (25), 7465-7471
  • Woude, van der H., A. Gliszczynska-Swiglo, K. Struijs, A. Smeets, G.M. Alink, I.M.C.M. Rietjens, 2003, Biphasic modulation of cell proliferation by quercetin at concentration physio-logically relevant in humans, Cancer Letters, 200 (1), 41-47
  • Broek, L.A.M. van den, K. Struijs, J.C. Verdoes, G. Beldman, A.G.J. Voragen, 2003, Cloning and characterization of two alpha-glucosidases from Bifidobacterium adolescentis DSM20083, Applied Microbiology and Biotechnology, 61 (1), 55-60